HOT LINE & BISCUIT MAKER
Ability to maintain high standards of safety and sanitation within the kitchen. Provide excellent customer service skills. Have the ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position. Ability to multi-task and work in a fast-paced environment and the ability to work independently as well as within a large team. You’re responsible for setting up the hot line, where we make the best dang biscuits this side of the Mason Dixon line! Prepares all food fresh to order, cleaning as you go, prepping for the next day as time allows. This is an open kitchen; we have fun when we cook!